Salmon Noodles Bowl (Print Version)
# Ingredients:
→ Noodle Ingredients
01 -
5 green onions, chopped finely
02 -
1 tablespoon sesame seeds
03 -
1 tablespoon olive oil
04 -
10 button mushrooms, thinly sliced (or 1 Portobello mushroom, sliced)
05 -
2 tablespoons sesame oil
06 -
¼ cup honey
07 -
¼ cup soy sauce
08 -
¼ cup chicken broth
09 -
1 teaspoon Sriracha sauce
10 -
8 oz fettuccine pasta
11 -
60 snow peas
→ Salmon Ingredients
12 -
1 lb salmon fillet with skin removed
13 -
1 tablespoon honey
14 -
1 tablespoon olive oil
15 -
1 tablespoon soy sauce
# Instructions:
01 -
Pour olive oil into a large skillet and warm it over medium heat. Toss in the green onions and sesame seeds, stirring for a couple of minutes.
02 -
Add the sliced mushrooms to the skillet. Stir occasionally for another two minutes while they soften.
03 -
Stir in the chicken broth, honey, soy sauce, Sriracha, and sesame oil. Keep stirring until everything blends together.
04 -
Put snow peas into boiling water and cook for 5 minutes. Drain. Boil your fettuccine as the package suggests. Drain pasta and set aside.
05 -
Toss the cooked pasta and tender snow peas into the skillet with the mushroom mixture. Mix everything up so it’s nicely coated.
06 -
Set your oven's broil mode to preheat while you work on the salmon.
07 -
Warm olive oil in a skillet that can go into the oven. Cook the salmon for 4 minutes over medium-high heat.
08 -
Mix soy sauce and honey in a small bowl. Spread the glaze over the top of the salmon with a brush.
09 -
Place the skillet with the salmon under the broiler. Cook for around 4 minutes until the glaze is bubbly and the fish is done.
10 -
Take the salmon from the oven and let it rest briefly. Serve the noodles on each plate and top them with the glazed salmon. Enjoy hot!
# Notes:
01 -
Savor a delicious mix of sweet and spicy flavors with this Asian-style glazed salmon served alongside flavorful noodles.
02 -
The soft, caramelized salmon pairs perfectly with noodles tossed in a spicy-savory sauce for a comforting meal.