Salmon Bites Crunchy (Print Version)
# Ingredients:
01 -
1 teaspoon smoked paprika
02 -
2 large eggs
03 -
½ teaspoon black pepper
04 -
½ cup Parmesan cheese (grated)
05 -
1 cup panko breadcrumbs
06 -
Cooking oil (for frying)
07 -
½ teaspoon salt
08 -
1 lb salmon fillets (skinless)
09 -
1 teaspoon garlic powder
# Instructions:
01 -
Slice the salmon fillets into small, bite-sized chunks. Set them aside for later.
02 -
Thoroughly whisk the eggs in a mixing bowl until they're smooth.
03 -
Use a separate bowl to stir together the breadcrumbs, grated Parmesan, smoked paprika, garlic powder, pepper, and salt.
04 -
Take each salmon piece, dunk it in the egg mixture, then press it into the breadcrumb mix. Get everything evenly coated.
05 -
Pour oil into a frying pan and heat it on medium. Fry the breaded salmon a few pieces at a time, turning them occasionally, until they're crispy and golden (around 4-5 minutes per side).
06 -
Place the cooked nuggets on paper towels to drain. Serve them hot paired with a dip you love.
# Notes:
01 -
Crunchy on the outside and packed with juicy salmon, these nuggets are a treat seafood fans will adore—especially with a tasty dipping sauce!
02 -
Great for family dinners, sports nights, or serving as party snacks, these nuggets are a fun and flavorful option for any occasion.