Garlic Steak Skewers (Print Version)
# Ingredients:
→ Steak Marinade
01 -
1 tablespoon whole grain mustard
02 -
2 tablespoons honey
03 -
½ cup balsamic vinegar
04 -
Salt, as much as you like
05 -
3 cloves garlic, chopped fine
06 -
14 ounces sirloin, diced into 1-inch pieces
07 -
Pepper, to your liking
→ Tomato Marinade
08 -
⅓ cup olive oil
09 -
2 cups whole grape tomatoes
10 -
2 tablespoons fresh rosemary, chopped finely (remove stems first)
→ Potatoes
11 -
6 metal or wooden skewers
12 -
1 ½ pounds small potatoes
# Instructions:
01 -
Turn the grill on to medium heat. Soak wooden skewers in water if you're using them.
02 -
Stir together vinegar, honey, garlic, and mustard in a big mixing bowl. Sprinkle in some salt and pepper to season it up.
03 -
Toss the steak pieces into the marinade, making sure they're coated. Pop a cover on the bowl and stick it in the fridge for at least 20 minutes or even overnight.
04 -
Mix the tomatoes, olive oil, and rosemary in a separate bowl. Put it aside for now.
05 -
Put small potatoes in a big pot, cover them with water so it's about an inch above them. Boil until they're just soft enough to poke with a fork, about 8-10 minutes. Drain the water, then set the potatoes aside.
06 -
Slide the ingredients onto the skewers. Start with a potato, then steak, then a tomato. Keep going two more times, and finish it off with another potato at the end.
07 -
Oil the grill grates, then lay the skewers on. Cook for about 5 minutes on each side, for a total of 10 minutes. Make sure you don't overdo it or dry out the steak.