Strawberry Ricotta Toast (Print Version)
# Ingredients:
→ Sweet Roasted Strawberries
01 -
A pinch of salt
02 -
1 teaspoon balsamic vinegar
03 -
1 tablespoon honey
04 -
1 pint of fresh strawberries, hulled and sliced
→ Fluffy Whipped Ricotta
05 -
1/2 teaspoon of vanilla extract
06 -
1 cup of ricotta cheese
07 -
1 tablespoon of honey
→ Putting It All Together
08 -
Optional: Fresh basil or thyme leaves
09 -
Extra honey for drizzling on top
10 -
Four slices of toasted crusty bread
# Instructions:
01 -
Set your oven to 375°F (190°C) and get a baking sheet ready by covering it with parchment. In a mixing bowl, stir together the sliced strawberries, honey, vinegar, and salt. Spread them out evenly on the baking sheet. Roast them for 20-25 minutes until they're soft and get a bit caramelized. Leave them to cool down after.
02 -
Grab a medium-sized bowl and stir together the ricotta, honey, and vanilla. Use a whisk or hand mixer to whip it until it’s smooth and light.
03 -
Slather some of that whipped ricotta onto each piece of toasted bread. Add a scoop of roasted strawberries on top. Sprinkle on some fresh thyme or basil if you like, and finish off with a drizzle of honey.