Dates with Pistachios (Print Version)

# Ingredients:

01 - A package of Boursin cheese (5.2 oz), garlic & herb flavor
02 - ½ cup pistachios, chopped roughly
03 - 24 Medjool dates
04 - Fresh thyme for decoration (optional)
05 - 2 tablespoons of honey

# Instructions:

01 - Heat the oven to 375°F (190°C). Cut each date open and take out the pit.
02 - Spoon about a teaspoon of Boursin cheese into each date. Lightly close them up and put them on a baking tray.
03 - Scatter the chopped pistachios over the dates. Press gently so they stick.
04 - Pop them in the oven for 6–8 minutes until they’re warm and the cheese is a bit melty.
05 - Pour some honey over the top and sprinkle thyme on if you like. Enjoy while warm.

# Notes:

01 - These warm and stuffed dates are a fancy but easy-to-make appetizer. Great for hosting!

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