01 -
Line a 9x13 baking dish with baking paper.
02 -
Prepare the brownie batter following the instructions on the package.
03 -
Let the brownies cool thoroughly before handling.
04 -
Use a heart-shaped cutter to create 16 heart pieces.
05 -
Melt the chocolate chips until smooth.
06 -
Use the melted chocolate to stick on all the decorations.
07 -
Give it time to firm up properly before you serve.