Red Lobster Cheese Biscuit Loaf (Print Version)
# Ingredients:
→ Loaf ingredients
01 -
1 cup of shredded cheddar cheese
02 -
2 cups of biscuit mix (like Bisquick)
03 -
1/2 cup of ice-cold water
→ Topping ingredients
04 -
1/2 teaspoon of dried parsley flakes
05 -
1/4 cup of melted butter
06 -
1/2 teaspoon of garlic powder
# Instructions:
01 -
Set your oven to 375°F (190°C). Coat a loaf pan with grease so the dough won’t stick.
02 -
Grab a mixing bowl and combine the biscuit mix, ice-cold water, and the shredded cheese. Stir it all up until it turns into dough.
03 -
Spoon the dough into your greased loaf pan and spread it out evenly. Put it in the oven for 25 to 30 minutes, or until the top looks golden and a toothpick comes out clean from the middle.
04 -
While the bread bakes, stir melted butter, garlic powder, and parsley in a small bowl.
05 -
Once the loaf comes out of the oven, coat the top with the garlic-parsley butter using a brush.
06 -
Let the loaf rest in the pan for about 10 minutes, then move it to a wire rack to cool completely before cutting.
# Notes:
01 -
Perfect as a cheesy, garlicky side for soups, salads, or your favorite main courses.