Baked Raspberry Donuts (Print Version)
# Ingredients:
→ Donuts
01 -
¾ cup sugar
02 -
1 cup fresh or frozen raspberries
03 -
2 large eggs
04 -
1 teaspoon baking powder
05 -
½ teaspoon baking soda
06 -
½ cup milk
07 -
1 teaspoon ground cinnamon (optional)
08 -
2 tablespoons unsalted butter, melted
09 -
1½ cups all-purpose flour
10 -
¼ teaspoon salt
11 -
½ teaspoon vanilla extract
→ Glaze
12 -
½ teaspoon vanilla extract
13 -
½ cup powdered sugar
14 -
1-2 teaspoons milk
15 -
2 tablespoons fresh raspberries
# Instructions:
01 -
Turn oven on to 350°F. Get your donut pan ready by greasing it. Mix all the dry stuff in a medium bowl.
02 -
In a big bowl, whisk together the wet stuff. Slowly add the dry mix to it. Gently stir in the raspberries at the end.
03 -
Spoon the batter into the donut pan, filling about ¾ full. Bake for 15 to 20 minutes until they look golden. Cool donuts in the pan for about 5 minutes.
04 -
Smash and strain the raspberries. Stir the raspberry puree with the sugar, milk, and vanilla until it’s the thickness you want.
05 -
Dip your cooled donuts into the glaze. Set them aside for 10 minutes so the glaze firms up.
# Notes:
01 -
Frozen raspberries work just as well as fresh ones.
02 -
Don’t mix the batter too much.
03 -
Use milk to thin out the glaze if needed.