Raspberry Chocolate Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
¼ cup butter, melted
02 -
2 cups crushed chocolate cookies
→ Filling
03 -
½ cup raspberries, fresh
04 -
24 ounces cream cheese, room temperature
05 -
1 teaspoon vanilla
06 -
3 eggs
07 -
¼ cup dark chocolate, melted
08 -
½ cup sugar
# Instructions:
01 -
Set your oven to 325°F (160°C). Blend the crushed chocolate cookies with the melted butter and press the mixture firmly into the bottom of a springform pan.
02 -
Whisk the cream cheese, sugar, melted chocolate, and vanilla together until it's smooth. Add the eggs in one at a time, making sure to mix well after each.
03 -
Fold in the fresh raspberries carefully, then pour everything evenly over the crust you made earlier.
04 -
Pop it in the oven for about 60 minutes, or until the center feels firm. Let it cool all the way before serving.
# Notes:
01 -
Tastes best if chilled in the fridge for a few hours or overnight.