Ranch Chicken Gravy (Print Version)
# Ingredients:
→ Chicken
01 -
4 skinless, boneless chicken breasts
02 -
1 teaspoon black pepper, freshly ground
03 -
2 teaspoons ranch mix seasoning
04 -
2 tablespoons olive oil, for cooking
05 -
1 teaspoon salt
→ Gravy
06 -
1 cup whole or 2% milk
07 -
3 tablespoons butter, unsalted
08 -
½ cup sour cream
09 -
1 ounce packet ranch seasoning mix
10 -
1 can (10.5 ounces) cream of chicken soup
11 -
4 minced garlic cloves
# Instructions:
01 -
Chop chicken into small bites. Mix up salt, pepper, and ranch seasoning in a bowl. Coat chicken pieces with the mix so it’s evenly seasoned.
02 -
Warm up olive oil on medium-high in a big skillet. Let chicken cook for about 5-6 minutes till golden. Take it out and put it to the side.
03 -
Using the same pan, melt butter over medium heat. Toss in garlic and let it cook for a minute to release its smell.
04 -
Pour in the cream of chicken soup, milk, and ranch mix. Stir till everything blends well. Simmer a little, then add chicken back in, cover, and cook for about 15 minutes.
05 -
Add sour cream and mix gently till smooth. Serve right away over rice, noodles, or mashed potatoes.
# Notes:
01 -
Feel free to tweak the ranch seasoning amount to your taste.
02 -
You can include extra veggies like peas or mushrooms if you want.
03 -
Tastes even better when reheated the next day!