01 -
Chop chicken into small bites. Mix up salt, pepper, and ranch seasoning in a bowl. Coat chicken pieces with the mix so it’s evenly seasoned.
02 -
Warm up olive oil on medium-high in a big skillet. Let chicken cook for about 5-6 minutes till golden. Take it out and put it to the side.
03 -
Using the same pan, melt butter over medium heat. Toss in garlic and let it cook for a minute to release its smell.
04 -
Pour in the cream of chicken soup, milk, and ranch mix. Stir till everything blends well. Simmer a little, then add chicken back in, cover, and cook for about 15 minutes.
05 -
Add sour cream and mix gently till smooth. Serve right away over rice, noodles, or mashed potatoes.