Quick Cheesy Meatball Sub (Print Version)
# Ingredients:
→ Meatball Mix Ingredients
01 -
1 large egg
02 -
½ cup panko breadcrumbs
03 -
1-2 minced garlic cloves
04 -
1 pound lean ground beef (95% lean)
05 -
½ teaspoon crushed red pepper
06 -
½ teaspoon salt
07 -
1 tablespoon Italian seasoning blend
→ For the Subs
08 -
24 meatballs (frozen or homemade)
09 -
2 cups marinara sauce
10 -
2 tablespoons olive oil
11 -
8 hot dog buns
12 -
1½ cups shredded mozzarella
# Instructions:
01 -
Combine the meatball ingredients, roll into 24 balls, and fry in a skillet with a bit of oil. Turn them often to brown evenly.
02 -
Pour marinara sauce over the meatballs, cover the skillet, and let them gently simmer for about 15 minutes on medium-low until the center hits 160°F.
03 -
Arrange the buns on a baking pan and adjust the oven rack so it's 6 inches from the broiler.
04 -
Stuff each bun with 3 meatballs. Spoon sauce on top, sprinkle with mozzarella, and broil just a couple minutes until the cheese melts and bubbles.
# Notes:
01 -
It's fine to use pre-made frozen meatballs instead of fresh ones.
02 -
Keep an eye on the broiler; cheese can burn fast!