01 -
Start by heating up some olive oil in a big skillet over medium. Toss in the steak slices and season them with chili powder, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until browned and tender.
02 -
Turn the heat down low. Pour the queso sauce over the steak, stirring until the steak is covered and the sauce is warmed up.
03 -
Add your cooked rice into the pan and mix it with the steak and queso until everything's combined nicely.
04 -
If you'd like, add some diced tomatoes to perk up the flavor.
05 -
Serve it warm and sprinkle some chopped cilantro on top if you'd like.