Pumpkin Spice Milk (Print Version)
# Ingredients:
01 -
1/4 to 1/2 teaspoon pumpkin spice blend
02 -
50 g canned pumpkin or fresh pumpkin puree
03 -
240 ml your choice of milk (dairy or plant-based)
04 -
1 tablespoon maple syrup or clear honey
→ Toppings
05 -
A sprinkle of pumpkin spice mix
06 -
Whipped cream for the top
# Instructions:
01 -
Combine pumpkin puree, milk, your sweetener, and pumpkin spice in a blender. Mix until silky smooth. No blender? Toss everything in a large jar and use a handheld mixer to blend.
02 -
Want a steamy version? Heat up all the ingredients in a small pot on medium-high heat. Keep whisking while it heats up until hot and everything's blended nicely.
03 -
Pour the pumpkin mixture into your cup or glass. Leave it plain or dress it up with whipped cream and a dusting of pumpkin spice on top.
04 -
Sip immediately and savor the flavor.
# Notes:
01 -
Enjoy this drink cold and refreshing or cozy and warm—it’s great both ways!