01 -
Cover an 8x8 pan with parchment paper or foil.
02 -
Heat almond bark in the microwave, stirring after every 30 seconds until it's smooth.
03 -
Mix in the sweetened condensed milk and the prepared mashed potatoes.
04 -
Pour the mixture into the pan you prepared.
05 -
Scatter sprinkles evenly on top.
06 -
Pop it in the fridge for 2 hours (or until it's firm).
07 -
Cut into portions and enjoy.