Pizza Sliders Hawaiian (Print Version)
# Ingredients:
→ Sliders
01 -
6 slices of provolone cheese
02 -
4 ounces of pepperoni slices
03 -
2 cups shredded mozzarella
04 -
1 package of 12 Hawaiian-style sweet rolls
→ Garlic Butter
05 -
3 minced garlic cloves (or ½ teaspoon garlic powder)
06 -
½ cup unsalted butter
07 -
1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
08 -
½ teaspoon of red chili flakes
→ For Serving
09 -
Warmed marinara for dipping
# Instructions:
01 -
Heat your oven to 350°F. Cover a 9x13 pan with foil and coat it with nonstick spray.
02 -
Microwave the butter in a bowl until melted. Stir in garlic, oregano, and chili flakes.
03 -
Slice the rolls in half across the middle while keeping them attached. Set the lower half in the lined pan.
04 -
Brush a third of the garlic butter onto the bottom rolls. Add layers of provolone, pepperoni, and mozzarella. Top with the other half of the rolls.
05 -
Coat the top of the rolls with the rest of the garlic butter.
06 -
Cover the pan with foil and bake for 20-22 minutes until the cheese is gooey. Remove foil and bake another 3-5 minutes to toast the tops.
07 -
Cut into pieces and enjoy warm with marinara sauce on the side.
# Notes:
01 -
Don’t skip lining the pan with foil and spraying it.
02 -
Keep all rolls intact when slicing them.