Pizza Burgers Juicy Twist (Print Version)
# Ingredients:
01 -
1 tablespoon sugar.
02 -
1-1/2 cups shredded mozzarella cheese (part-skim).
03 -
6 hamburger buns, toasted and halved.
04 -
1 can of mushrooms (120g), drained.
05 -
1/4 cup finely chopped onion.
06 -
700g of ground beef.
07 -
1/2 teaspoon of dried oregano.
08 -
410g can of pizza sauce.
# Instructions:
01 -
Grab a sturdy skillet or cast-iron pan, toss in the beef and onion, and heat it all on medium. Cook while stirring and breaking the meat apart into little pieces using a wooden spoon or spatula. Once the beef’s all browned, which takes about 3–5 minutes, drain off the fatty stuff.
02 -
Mix the pizza sauce, mushrooms, oregano, and sugar into the cooked beef perfectly. Make sure all the bits are coated in this flavorful combo.
03 -
Scoop the meat mixture onto the toasted buns. Spread them evenly across all the bun halves.
04 -
Sprinkle a generous handful of shredded mozzarella cheese on each loaded bun.
05 -
Line up the loaded buns on non-greased baking sheets and slide them under the broiler, making sure they're about 10 cm from the heat.
06 -
Broil the buns for around 2 minutes, keeping an eye on the cheese as it bubbles and melts to gooey perfection.
07 -
Dish out your pizza burgers hot and serve them right away for the best experience. Enjoy the delicious mix of burger and pizza flavors!
# Notes:
01 -
This recipe is a fantastic mix for people who can’t say no to pizza or burgers!
02 -
Adding oregano gives the canned pizza sauce a big punch of flavor that makes a difference.