Hibiscus Pineapple Smoothie (Print Version)
# Ingredients:
→ Main Smoothie Mix
01 -
1 cup coconut water
02 -
1 cup fresh or frozen pineapple chunks
03 -
Juice from one lime
04 -
Ice cubes
05 -
1 cup hibiscus tea, previously brewed and chilled
→ Toppings
06 -
Mint or sage leaves (optional)
# Instructions:
01 -
Drop 2–3 hibiscus tea bags or loose flowers into boiling water. Let sit for 5–10 minutes. Chill in the fridge until cold.
02 -
Add the cold hibiscus tea, pineapple chunks, lime juice, ice, and coconut water to a blender. Blend everything until totally smooth and airy.
03 -
Take a sip! If it's not tangy or sweet enough, toss in more lime juice or pineapple to fix it.
04 -
Pour into your favorite glasses and top with sage or mint if you want to dress it up.
# Notes:
01 -
Can be prepped ahead and kept in the fridge for up to a day.
02 -
Frozen pineapple chunks make it thicker and creamier.