Pineapple Fluff Coconut (Print Version)

# Ingredients:

01 - 1 box (3.4 ounces) of instant cheesecake or vanilla pudding mix

02 - 20 oz can of crushed pineapple with juice

03 - 8 oz whipped topping that's been thawed

04 - 2 cups of marshmallows, mini-sized

05 - 1 cup shredded coconut, sweetened

06 - ½ cup chopped nuts like almonds, pecans, walnuts, or even pretzels

01 - In a big bowl, mix together the instant pudding mix with the pineapple (juice included) until it's fully blended in.

02 - Carefully stir in the whipped topping until it's creamy and well mixed.

03 - Toss in the mini marshmallows, sweetened coconut, and any nuts or pretzels you picked, and stir everything together.

04 - Pop it in the fridge and let it cool down before you dig in.