Pineapple Custard Treat (Print Version)
# Ingredients:
→ Crust mix
01 -
1 beaten egg yolk (to paint the crust)
02 -
1-2 tablespoons of cold milk (only if needed for moisture)
03 -
A small pinch of salt
04 -
2 1/2 cups of plain flour (300 grams)
05 -
1/3 cup granulated sugar (68 grams)
06 -
3 large eggs
07 -
1 1/2 sticks of cold butter (170 grams), diced into cubes
→ Filling blend
08 -
5 tablespoons of cornflour (50 grams)
09 -
1 cinnamon stick, roughly 2 1/2 inches long
10 -
1 cup white sugar (200 grams)
11 -
1 cup water (250 ml)
12 -
5 cups of fresh pineapple, cut into small pieces (about 800 grams, 1 large pineapple)
# Instructions:
01 -
In a big bowl, toss together the sugar, salt, and flour. Drop in the butter chunks, mashing them with a fork until the texture turns crumbly. Crack in the eggs one by one, mixing everything till it comes together.
02 -
On a floured surface, bring the dough together and knead gently. If it feels dry, splash in a little milk at a time. Divide it in half, flatten each into a round shape, wrap them up, and store in the fridge for at least 30 minutes.
03 -
While waiting for the dough to chill, cook the filling. In a pot over low heat, combine pineapple chunks, the cinnamon stick, and white sugar. Stir in a watery mix of cornflour. Keep stirring until it thickens and gets shiny—about 10 minutes. Simmer another 5 minutes, remove the cinnamon, and let it cool fully.
04 -
When the dough is firm, take it out of the fridge. Roll both pieces into thin circles on a floured board (about 12 inches across and 1/8-inch thick). Use one to line your pie pan and save the other to cover the filling.
05 -
Scoop the pineapple filling into the crust-lined pan. Lay the other dough circle on top. Snip a small hole in the middle to let out steam, trim any extra edges, then press and pinch the crusts together along the edges. Brush the top with egg yolk for a shiny crust.
06 -
Heat up the oven to 350°F (175°C). Put in the pie and bake for 50–60 minutes, until the filling bubbles gently and the crust looks golden brown. Give it a little time to cool before slicing.
# Notes:
01 -
This buttery, crispy crust is paired with juicy pineapple for a springtime treat that's simply irresistible.
02 -
Fresh pineapple gives such bold flavor! But if you're in a rush, canned pineapple works too.
03 -
Make it ahead of time—just leave it sitting at room temperature overnight. Perfect for busy days or holidays!