Pina Colada Sangria (Print Version)

# Ingredients:

→ Liquids

01 - 750 ml Moscato or other white wine
02 - 355 ml of pineapple drink
03 - 240 ml Malibu or similar coconut-flavored rum

→ Fruit

04 - 120 ml of maraschino cherries and a bit of their juice
05 - 340 g of pineapple chunks, use fresh or canned

# Instructions:

01 - Set aside pineapple after draining if canned. Grab maraschino cherries and include a drizzle of their juice.
02 - Pour coconut rum, pineapple juice, and white wine together in a big-serving jug.
03 - Toss in the cherries and the pineapple chunks. Give it a light stir.
04 - Pop the jug in the fridge, covered, for 4 hours or leave it overnight for the best taste.
05 - Dish out into glasses, including both the liquid and soft fruit bits. Make it fancy if you want.

# Notes:

01 - Letting this drink sit in the fridge overnight kicks the flavors up a notch!

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