Dill Pickle Pizza (Print Version)
# Ingredients:
→ Base
01 -
1 pre-made pizza crust
→ Cheese & Sauce
02 -
250 ml pizza sauce
03 -
100 g shredded mozzarella
→ Toppings
04 -
30 g thinly sliced red onions
05 -
60 g dill pickles, thin slices
06 -
2 tablespoons chopped fresh dill
→ Extras
07 -
feta crumbles
08 -
sliced jalapeños
09 -
crispy bacon bits
# Instructions:
01 -
Follow the crust package directions for the temperature and preheat your oven.
02 -
Evenly spread the pizza sauce all over, going right to the edges of the crust.
03 -
Sprinkle on the mozzarella, and add the red onion and pickle slices on top.
04 -
Pop it in the oven and bake according to the crust instructions, or pull it out when the edges are golden and cheese is all melty.
05 -
Once out of the oven, sprinkle the fresh dill over the top, slice it into pieces, and enjoy.
# Notes:
01 -
Want more flavor? Try tossing on jalapeños, feta, or crispy bacon before throwing it in the oven.