Cheesesteak Pasta Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups provolone cheese, shredded
02 -
1 lb pasta (rigatoni or penne)
03 -
1 cup beef broth
04 -
1 cup heavy cream
05 -
1 onion, chopped into small pieces
06 -
1 green bell pepper, chopped into cubes
07 -
1 lb ground beef
08 -
3 garlic cloves, minced
09 -
8 oz cream cheese
10 -
A pinch of salt and black pepper
11 -
1 tablespoon olive oil
# Instructions:
01 -
Follow the directions on the pasta package and cook it until it’s firm but not hard. Drain off the water and set aside.
02 -
Use a big pan on medium heat, warm up the olive oil, and toss in the chopped onion and bell pepper. Let them cook for about 5 minutes until they’re tender.
03 -
Throw in the garlic and stir for a minute, just until it smells amazing.
04 -
Add the beef into the skillet, breaking it apart as it cooks. Keep cooking until it no longer looks pink. Drain any grease left behind.
05 -
Turn the heat down and blend the cream cheese into the pan. Mix until it melts and looks smooth.
06 -
Add the beef broth and heavy cream, stirring gently as the sauce becomes smooth and warm.
07 -
Toss in the cheese and keep stirring until it’s fully melted and blends evenly into the sauce.
08 -
Sprinkle some salt and pepper to your taste. Add the pasta into the skillet and mix until everything is coated evenly in the creamy sauce.