Pepperoni Cheese Crisps Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 slices of pizza pepperoni
02 -
1/3 cup mozzarella cheese, shredded
03 -
1/3 cup cheddar cheese, shredded
# Instructions:
01 -
Set your oven temperature to 375°F (190°C) so it's hot and ready to crisp things up.
02 -
Pop a slice of pepperoni into every cup of your muffin tray. Make sure it's non-stick!
03 -
Stir together the shredded cheddar and mozzarella cheeses. Gently press an even layer of the mix on each pepperoni, but keep it away from the edges.
04 -
Put it in the oven for about 8 minutes or until you see those edges turn beautifully golden and crispy.
05 -
Wait 5 minutes for the crisps to harden up in the muffin tray before taking them out to enjoy.
# Notes:
01 -
Perfect for keto lifestyles—these crisps are gluten-free, low in carbs, and have no added flour.