Pepperoni Cheese Crisps Snack (Print Version)

# Ingredients:

→ Main Ingredients

01 - 12 slices of pizza pepperoni
02 - 1/3 cup mozzarella cheese, shredded
03 - 1/3 cup cheddar cheese, shredded

# Instructions:

01 - Set your oven temperature to 375°F (190°C) so it's hot and ready to crisp things up.
02 - Pop a slice of pepperoni into every cup of your muffin tray. Make sure it's non-stick!
03 - Stir together the shredded cheddar and mozzarella cheeses. Gently press an even layer of the mix on each pepperoni, but keep it away from the edges.
04 - Put it in the oven for about 8 minutes or until you see those edges turn beautifully golden and crispy.
05 - Wait 5 minutes for the crisps to harden up in the muffin tray before taking them out to enjoy.

# Notes:

01 - Perfect for keto lifestyles—these crisps are gluten-free, low in carbs, and have no added flour.