01 -
Cover a baking pan with parchment paper—it’ll make cleanup a breeze.
02 -
Microwave the white vanilla candy melts following the package instructions.
03 -
Warm up the chocolate candy melts separately in the microwave.
04 -
Fold 3/4 cup of crushed Oreos into the melted white candy.
05 -
Spread the mixture on the lined baking pan into a 6mm thick layer.
06 -
Scatter the leftover Oreos and peppermint bits over the top.
07 -
Pour the melted chocolate on top as a drizzle.
08 -
Refrigerate for around 15 to 20 minutes until it’s completely set.
09 -
Once fully hardened, break it into smaller pieces for serving.