Pecan Praline Poke Dessert (Print Version)
# Ingredients:
→ Cake Base
01 -
3 large eggs
02 -
1/2 cup unsalted butter, melted
03 -
1 cup milk
04 -
1 box yellow cake mix
→ Topping & Filling
05 -
Whipped topping for serving
06 -
1 can sweetened condensed milk
07 -
1 cup chopped pecans
08 -
1 cup caramel sauce
# Instructions:
01 -
Set your oven to 350°F (175°C), and grease up a 9×13-inch baking pan to get it ready for the batter.
02 -
Stir together cake mix, eggs, melted butter, and milk in a big bowl until the mix is smooth.
03 -
Spread the batter evenly in the greased pan and bake it for about 25 to 30 minutes, or until a toothpick comes out dry when poked in the center.
04 -
As the cake starts cooling, warm up the sweetened condensed milk and caramel sauce in a pot on the stove until they mix together nicely.
05 -
After the cake cools a bit, poke holes across the top and pour in the warm caramel-milk sauce so it soaks through.
06 -
Stick the cake in the fridge for at least 4 hours to let it set, then serve it chilled with whipped topping and extra pecans sprinkled on top.
# Notes:
01 -
Great choice for parties and special events
02 -
Needs at least 4 hours in the fridge to chill
03 -
Can be prepped a day ahead