Butter Pecan Praline Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
3 large eggs
02 -
1 cup milk
03 -
1 box yellow cake mix
04 -
1/2 cup melted unsalted butter
→ Topping & Filling
05 -
1 can of sweetened condensed milk
06 -
Whipped topping to serve
07 -
1 cup caramel sauce
08 -
1 cup pecans, chopped
# Instructions:
01 -
Turn your oven on to 350°F (175°C) and lightly coat a 9×13-inch pan with some grease.
02 -
Grab a big bowl and whisk together the eggs, milk, cake mix, and butter until it’s all smooth.
03 -
Pour the mix into your greased pan and bake for 25-30 minutes. Check if it’s done by poking it with a toothpick—if it comes out clean, you’re set.
04 -
As the cake cools a bit, warm up the caramel sauce along with the condensed milk in a pan until they’re blended together.
05 -
Poke little holes in the cooled cake and let the warm sauce drip into them, soaking in all the flavor.
06 -
Pop the cake into the fridge for at least 4 hours. When you're ready to serve, top it with whipped cream and more pecans if you’d like.
# Notes:
01 -
Great for parties and special events
02 -
Needs around 4 hours to chill in the fridge
03 -
You can make it in advance