Pecan Pie Dump Cake (Print Version)
# Ingredients:
→ Pecan Blend
01 -
3 cups pecans
02 -
¼ cup unsalted butter, melted
03 -
½ cup brown sugar, packed
04 -
2 large eggs, whisked gently
05 -
1 cup caramel sauce
06 -
½ cup salted caramel sauce
→ Cake Layer
07 -
1 cup melted unsalted butter
08 -
1 box of butter pecan cake mix (you can use white cake mix if needed)
# Instructions:
01 -
Heat your oven to 350ºF, then grab a 13×9-inch baking pan and coat it with baking spray.
02 -
Crack the eggs into a bowl and whisk them well. Add in caramel sauce, salted caramel sauce, melted butter, and brown sugar. Mix thoroughly until smooth, then toss in the pecans and stir until evenly coated. Once mixed, pour it into the baking dish and spread it out evenly.
03 -
In a second bowl, stir together the melted butter and cake mix until it's crumbly. Take the crumble and scatter it evenly over the pecan filling.
04 -
Pop the dish into the oven and bake for 25–30 minutes until the surface is golden and crisp. Set it aside to cool for about 15–20 minutes once it's out.
05 -
Scatter ½ cup of pecans (crushed or halved) over the top. Finish with a drizzle of salted caramel sauce.
# Notes:
01 -
Wait for the cake to cool before adding toppings to keep its texture intact.
02 -
If butter pecan cake mix isn't on hand, white cake mix works just as well.