Peach Cobbler Comfort Recipe (Print Version)
# Ingredients:
01 -
5 ripe peaches, peeled, pitted, and cut into slices (around 4 cups).
02 -
1/4 teaspoon salt.
03 -
3/4 cup white sugar.
04 -
1 cup white sugar.
05 -
1 cup plain flour.
06 -
1/4 teaspoon salt.
07 -
6 tablespoons unsalted butter.
08 -
2 teaspoons baking powder.
09 -
3/4 cup whole milk.
10 -
Ground cinnamon for sprinkling.
# Instructions:
01 -
Put the peach slices, 3/4 cup of sugar, and a pinch of salt in a pan. Give them a good stir so they're coated.
02 -
Heat the mixture on medium until the sugar melts and the peaches release their juices. Take off the heat and set it aside.
03 -
Get your oven going at 175°C (or 350°F). While it’s preheating, slice up the butter and put it in a glass baking dish (9x13 inches). Pop the dish in the oven to melt the butter.
04 -
In a big bowl, stir together the flour, a cup of sugar, baking powder, and a pinch of salt. Pour in the milk and mix just until smooth.
05 -
When the butter’s melted, take the dish out of the oven. Pour the batter on top, spreading it out evenly.
06 -
Drop the peaches and all their juicy syrup over the batter. Sprinkle the top generously with cinnamon.
07 -
Bake for about 38-40 minutes, or until the top is golden. Serve warm, and hey, a bit of ice cream wouldn’t hurt, right?
# Notes:
01 -
Looking for a gluten-free version? Swap the plain flour for a gluten-free mix, like one from Schär or a similar brand.
02 -
If you’re using peaches from a can, skip the first step entirely and start from preheating the oven.