Apple Brie Pastry (Print Version)
# Ingredients:
→ Main Components
01 -
1 wheel of creamy brie cheese
02 -
1 thawed sheet of frozen puff pastry
03 -
2 tablespoons of fig preserves or apple butter
04 -
2 Honeycrisp apples, sliced up
→ Coating & Glazing
05 -
3 tablespoons of maple syrup
06 -
Coarse sugar for sprinkling
07 -
3 tablespoons salted butter
08 -
1 beaten egg
→ Garnish
09 -
A few fresh thyme sprigs
# Instructions:
01 -
Set your oven to 220°C (425°F) and let it preheat.
02 -
Toss the apple slices with the butter and maple syrup in a baking dish. Pop it in the oven and roast for 25 minutes until soft and caramelized.
03 -
Lay the puff pastry out flat on a baking sheet lined with parchment paper. Put the brie in the middle and cut away a little bit of the rind from the top. Keep the rind on the sides and bottom. Spread apple butter or fig preserves across the top.
04 -
Pull the corners of the pastry up and fold them over the brie. Brush the outside with the beaten egg and give it a light sprinkle of coarse sugar.
05 -
Bake in the oven for about 20–25 minutes or until the pastry turns a deep golden color.
06 -
Spoon those roasted apples on top of the baked brie. Add a couple of thyme sprigs and enjoy as-is or pair with crackers.