Oyster Sauce Beef Onion (Print Version)
# Ingredients:
→ Marinade
01 -
450 g of thinly sliced beef sirloin
02 -
2 tablespoons soy sauce
03 -
1 teaspoon cornstarch
→ Stir-Fry
04 -
2 green onions, chopped (for topping)
05 -
3 garlic cloves, finely chopped
06 -
1 tablespoon grated fresh ginger
07 -
Cooked rice for plating
08 -
1 large onion, cut into slices
09 -
3 tablespoons vegetable oil
10 -
1 tablespoon sesame oil
11 -
3 tablespoons oyster sauce
12 -
1 tablespoon soy sauce
13 -
2 teaspoons sugar
14 -
4 tablespoons beef stock
# Instructions:
01 -
Mix the soy sauce, beef slices, and cornstarch in a dish. Let the beef sit for 15 minutes so it absorbs the flavors.
02 -
Warm up half the oil in a large pan over high heat. Add the beef and stir it around for a few minutes till it's nicely browned. Take it out and put it aside.
03 -
Pour in the rest of the oil and toss in the onions. Cook for 2 minutes until they start to look soft. Add garlic and ginger, then cook for another minute while stirring.
04 -
Throw the cooked beef back in the pan. Add oyster sauce, soy sauce, sugar, and broth. Stir until the sauce thickens and coats everything evenly. This should take 2 to 3 minutes.
05 -
Drizzle sesame oil on top, stir once more, and sprinkle chopped green onions for some crunch. Serve it right away over hot rice.
# Notes:
01 -
To make the beef extra tender, slice it as thin as you can and cut against the grain.