Oven Fried Feta Chili Honey (Print Version)
# Ingredients:
→ Feta Wraps
01 -
6 phyllo dough sheets
02 -
200g crumbled feta cheese
03 -
1 teaspoon dried herbs (rosemary, oregano, or thyme)
04 -
3 tablespoons olive oil
05 -
1/2 teaspoon garlic powder
→ Spicy Honey Topping
06 -
1 teaspoon fresh lemon juice
07 -
1/4 cup honey
08 -
1/2 teaspoon chili flakes
# Instructions:
01 -
Break the feta into small pieces in a bowl. Add garlic powder and your choice of dried herbs for a flavor boost. Stir everything together until it’s blended well.
02 -
Spread a phyllo sheet on a flat working area. Brush it lightly with olive oil. Put a spoonful of the feta mix near one side. Tuck in the edges and roll it up nice and tight. Keep going with the rest of the phyllo and feta.
03 -
Heat your oven to 190°C (375°F). Line a baking tray with parchment paper, then place the rolls with space between them. Brush their tops with olive oil, and bake for 15-20 minutes until the color turns golden and they get crunchy.
04 -
Gently heat honey and chili flakes in a small pot on low. Stir well to bring the flavors together. Add fresh lemon juice, give it a quick mix, and keep it warm till serving.
05 -
Pour the warmed chili honey over the crispy rolls just before eating. They’re best enjoyed fresh for the perfect crunch and flavor!
# Notes:
01 -
Eat while warm to enjoy their crunch and taste at their best.