Oreo Dirt Cake (Print Version)

# Ingredients:

01 - 1 pack chocolate cake base mix, plus the extras it calls for.
02 - 30 Oreos, smashed into bits.
03 - 375 ml milk (around 1 3/4 cups).
04 - 240 g chocolate pudding mix (instant type).
05 - 360 g Nutella or any thick chocolate spread, warmed.
06 - 230 g Chantilly cream (or whipped cream), fully thawed.

# Instructions:

01 - Follow the steps on the cake mix box and bake your cake.
02 - Once the cake is slightly warm, poke holes into it using the back of a spoon.
03 - Gently pour warmed chocolate spread over the cake, making sure it soaks into the holes.
04 - Cool the chocolate-covered cake fully before moving to the next steps.
05 - Whisk the pudding mix with 1 3/4 cups of milk, then pour it over the cake.
06 - Refrigerate everything for 20 minutes.
07 - Prepare the second pudding mixture, then chill it for another 10 minutes.
08 - Fold most of the crushed Oreos into the Chantilly cream, then gently spread this mix over the cake.
09 - Add a final layer by sprinkling the rest of the Oreo bits on top.

# Notes:

01 - Perfectly fine to prepare in advance.
02 - Ideal dessert for gatherings.
03 - Kids love it!
04 - Can easily serve a big group.

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