Orange Candy Sweets (Print Version)
# Ingredients:
→ Candy Base
01 -
1/2 cup water
02 -
2 cups of granulated sugar
03 -
1/4 teaspoon of cream of tartar
04 -
1/2 cup corn syrup (light)
→ Flavorings
05 -
Few drops of orange-colored food dye (optional)
06 -
2 teaspoons of orange extract
07 -
1/4 cup of finely grated orange peel
# Instructions:
01 -
Grease a baking sheet lightly with some oil after covering it with a sheet of parchment paper.
02 -
In a sturdy pot, blend together the corn syrup, water, sugar, and cream of tartar over medium heat. Keep stirring until the sugar liquefies.
03 -
Turn the heat up to medium-high. Let it boil untouched until the temperature hits between 300°F and 310°F. This takes 7-10 minutes.
04 -
Take it off the stove. Gently mix in the orange peel, extract, and optional food coloring.
05 -
Pour the hot liquid onto the prepped baking sheet. Quickly smooth it out with a heat-safe spatula.
06 -
Let the candy sit until it's fully hardened. Break it into smaller bits with a spoon or a hammer.
# Notes:
01 -
Traditional candy with zesty orange flavor.
02 -
Use airtight storage to keep pieces from sticking.
03 -
Wrap in wax paper if you plan to gift.