No-Bake Cheesecake Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 and 1/2 cups crushed graham crackers
02 -
12 oz fresh raspberries
03 -
1/3 cup white sugar
04 -
8 oz whipped topping
05 -
16 oz softened cream cheese
# Instructions:
01 -
Crush graham crackers into crumbs using a blender or food processor, or get pre-crushed crumbs. Transfer into a bowl.
02 -
In a big bowl, mix the cream cheese and sugar using an electric hand mixer until it’s super smooth.
03 -
Toss the raspberries into the mix and stir gently until they’re spread out evenly.
04 -
Gently fold the whipped topping into the mixture. Cover it up and place it in the freezer for a few hours to firm up.
05 -
Scoop out small portions (around 1 to 1.5 tablespoons each) of the cream mix. Roll these in crumb coating until fully covered.
06 -
Arrange the coated bites on a parchment-lined tray and freeze them for a couple of hours. Serve after letting them sit at room temperature for a few minutes.
# Notes:
01 -
Pop the mix back in the freezer if it softens too much while working
02 -
Store-bought graham cracker crumbs work fine
03 -
Wait about 5 minutes before serving for the best texture