Mozzarella Pepperoni Croissant Rolls (Print Version)
# Ingredients:
→ Fillings and Dough
01 -
Store-bought croissant dough
02 -
Mozzarella cheese, shredded
03 -
Slices of pepperoni
→ Flavor Boosters
04 -
Butter, melted
05 -
Powdered garlic
06 -
Oregano, dried
07 -
Basil, dried
# Instructions:
01 -
Heat your oven to 375°F (190°C) so it’s nice and warm for baking.
02 -
Carefully unroll the croissant dough on your kitchen counter. Pull apart the triangles and arrange them to create a flat, rectangle-like shape.
03 -
Sprinkle the mozzarella over the dough triangles. Add 2 or 3 pepperoni slices on top of the cheese for each piece.
04 -
Take the wide base of each triangle and roll it up snugly into a crescent, keeping the cheese and pepperoni tucked inside.
05 -
Use a pastry brush to gently coat the tops of the dough rolls with the melted butter.
06 -
Dust garlic powder along with dried basil and oregano over each roll to make them extra flavorful.
07 -
Place your rolls on a tray lined with parchment paper and bake them for 12–15 minutes until they’re golden and oozy with cheese.
08 -
Take the rolls out of the oven. Let them cool slightly before enjoying them warm.
# Notes:
01 -
Wait for the rolls to cool completely before putting them away to keep them fresh.