Beef Noodles Bowl (Print Version)
# Ingredients:
01 -
1/3 cup soy sauce.
02 -
1/3 cup brown sugar.
03 -
1/2 teaspoon ground ginger.
04 -
5 cloves garlic, minced.
05 -
1 lb ground beef.
06 -
1/4 cup beef broth.
07 -
1/2 teaspoon black pepper.
08 -
3 tablespoons hoisin sauce.
09 -
10 oz linguine.
10 -
Red pepper flakes if you want a kick (optional).
11 -
4 green onions, sliced.
12 -
1 tablespoon cornstarch.
13 -
2 tablespoons water.
# Instructions:
01 -
Follow directions on the package to cook linguine, drain well, and keep aside.
02 -
Cook ground beef in a big skillet on medium heat, then drain any extra grease.
03 -
Throw in garlic and cook for about a minute. Mix in brown sugar, broth, soy sauce, hoisin, ground ginger, black pepper, and red pepper flakes if using.
04 -
Combine cornstarch and water, toss it into the skillet, and stir for a couple of minutes till it thickens.
05 -
Put the cooked noodles into the skillet and stir until they’re coated in the sauce.
06 -
Sprinkle green onions on top before serving. Eat hot!
# Notes:
01 -
You can throw in veggies like broccoli or peppers.
02 -
Use tamari and gluten-free pasta to make it gluten-free.
03 -
Tastes best when eaten right after it’s made.