Minty No Bake Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 drops of green food coloring
02 -
1/2 teaspoon of mint flavoring
03 -
8 oz of thawed Cool Whip
04 -
2 boxes (3.4 oz each) of instant vanilla pudding mix
05 -
1 store-bought crust made from graham crackers
06 -
2 cups of milk (skim works too)
→ Optional Garnish
07 -
Maraschino cherries
08 -
Whipped topping
# Instructions:
01 -
Stir together the pudding mixes and milk in a big bowl until smooth. Add in the Cool Whip carefully, then mix in mint flavoring and food coloring until it's all an even green shade.
02 -
Pour the minty filling into the graham cracker crust you bought. Stick it in the fridge and let it fully set for at least 4 hours—or even better, leave it overnight.
03 -
Cut into slices and top each one with whipped cream and a cherry, if you'd like a little extra flair.
# Notes:
01 -
Tastes just like the popular Shamrock Shake from McDonald's!
02 -
Great for celebrating St. Patrick's Day or when you feel like something fresh and minty.
03 -
Switch to lite Cool Whip for a slightly healthier version.