Midwest Cheese Club Spread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 1/2 cups of sour cream
02 - 1 (8 oz) block of cream cheese, brought to room temp
03 - 8 oz of cheddar cheese, grated
04 - 1/4 cup of ranch dressing
05 - 2 teaspoons of garlic powder
06 - 1 teaspoon of onion powder
07 - 1 tablespoon of Worcestershire
08 - 1 packet (1 oz) of ranch seasoning mix

→ Optional Dippers

09 - Pretzels
10 - Fresh cut veggies
11 - Crackers

# Instructions:

01 - Use a big mixing bowl to whip the cream cheese, sour cream, ranch dressing, and Worcestershire together until it’s creamy.
02 - Toss in the shredded cheddar, ranch mix, garlic powder, and onion powder. Stir it all together really well.
03 - Seal the bowl up and pop it in the fridge for at least six hours, or even overnight, to let everything blend.
04 - Match it up with crackers, veggies, or pretzels and serve when ready.

# Notes:

01 - Flavors will get better the longer this sits. Don't skip chilling!
02 - Cut back on sour cream if you want it thicker.
03 - Keep in a sealed container in the fridge for up to 5 days.

Back