01 -
Cover a flat baking sheet with parchment paper or a silicone mat.
02 -
In a large microwave-safe glass bowl, mix together sugar and syrup.
03 -
Microwave the mix for 4 minutes on high power.
04 -
Add peanuts to the bowl and microwave again for 3 to 4 minutes until it turns golden.
05 -
Quickly mix in the butter and vanilla, then microwave for 1 more minute.
06 -
Stir in the baking soda swiftly.
07 -
Immediately pour the mixture onto the pan you've prepared.
08 -
Use a spatula to spread the mix evenly and thinly.
09 -
Allow it to cool completely, which should take about an hour.
10 -
Once set, break the hardened candy into smaller pieces to serve.