Chicken Saffron Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 oz saffron yellow rice
02 -
1 tsp adobo seasoning
03 -
1.5 lbs chicken breast
04 -
2.5 cups water
05 -
2 tbsp milk
06 -
3 oz white queso
07 -
2 tsp olive oil
08 -
1 cube tomato bouillon
→ Other Ingredients
09 -
Non-stick spray for cooking
# Instructions:
01 -
If the chicken breasts feel wet, grab a paper towel to dry them off. Spread the adobo seasoning generously across all sides of the chicken.
02 -
Get a big skillet, pop it on medium heat, and add the olive oil. Cook each chicken breast for about 3 minutes, flipping once they turn golden.
03 -
Toss the saffron rice into the skillet with the chicken. Pour in the water and drop in the bouillon cube. Mix it all up and bring it to a boil.
04 -
When the mixture starts bubbling, turn the heat down low. Cover it up and let it cook for 20-25 minutes. Check if the rice is soft before turning off the heat.
05 -
Once the rice is ready, throw in the white queso and pour in the milk. Gently fluff everything together using a fork to blend the flavors.
06 -
Dish it up while it's warm. Make sure to scoop up a bit of chicken, rice, and creamy queso for every serving.