Melty Turkey Sandwich (Print Version)
# Ingredients:
→ Sandwich Fixings
01 -
4 bacon strips, already cooked
02 -
2 tablespoons mustard with honey
03 -
4 turkey slices from the deli
04 -
4 sourdough bread slices
05 -
½ cup spinach leaves, fresh
06 -
2 slices cheddar cheese, white
07 -
2 tablespoons softened butter
08 -
1 medium-sized tomato, sliced thin
# Instructions:
01 -
Spread honey mustard on the bread slices. Then, cut up the cheese slices into halves.
02 -
Place the turkey, bacon, spinach, cheese, and tomato slices on top of the bread layers in the order you like.
03 -
On the outside of each bread slice, slather some softened butter.
04 -
In a medium-heated frying pan, grill the sandwich for 3 to 4 minutes on each side until it looks browned and the cheese melts.
05 -
Move the sandwich to a plate and enjoy it while it’s still warm.
# Notes:
01 -
Use freshly cut cheese for a better taste
02 -
You can swap out dairy ingredients for alternatives