Melon Prosciutto Combo (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
2 tablespoons finely chopped fresh basil
02 -
6–8 ounces burrata cheese
03 -
4 slices (2 ounces) prosciutto
04 -
2 cups of cantaloupe (cubed or balled)
05 -
2 cups of fresh arugula leaves
→ Dressing and seasoning
06 -
Flaky salt and black pepper for sprinkling
07 -
A bottle of good balsamic glaze
08 -
High-quality extra virgin olive oil
# Instructions:
01 -
Slice the cantaloupe into cubes about an inch wide, or make little balls using a melon baller.
02 -
Warm up a skillet over medium heat. Add a few prosciutto slices flat at a time and fry for about 2 minutes per side. Wait for them to cool before chopping roughly.
03 -
Spread arugula on a serving platter. Add cantaloupe, torn-up burrata, chopped crispy prosciutto, and basil on top.
04 -
Pour a little olive oil and balsamic glaze over everything. Sprinkle with a pinch of salt and freshly cracked pepper to taste.