Melon Prosciutto Bowl (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
2 cups of fresh cantaloupe, cubed or balled
02 -
6–8 ounces of burrata cheese
03 -
2 tablespoons of finely chopped fresh basil
04 -
2 cups of arugula leaves
05 -
About 4 slices (2 ounces) of prosciutto
→ Dressing and seasoning
06 -
Olive oil (use a good one)
07 -
Top-quality balsamic glaze
08 -
A pinch of flaky salt and freshly cracked black pepper
# Instructions:
01 -
Cut the cantaloupe into cubes (½–1 inch) or scoop little balls using a melon baller.
02 -
Place a skillet on medium heat. Cook 2–3 slices of prosciutto flat for 1–2 minutes on each side until crisp. Let it cool, then chop into rough pieces.
03 -
Spread some arugula on a serving platter. Add melon, chunks of burrata, crispy prosciutto, and small bits of basil on top.
04 -
Drizzle olive oil and balsamic over the top. Sprinkle with flaky salt and black pepper to finish.