Tzatziki Chicken Salad (Print Version)
# Ingredients:
→ Protein
01 -
2 cups shredded cooked chicken breast
→ Sauce Base
02 -
1 tablespoon chopped fresh parsley
03 -
1 medium-sized cucumber, grated and drained well
04 -
2 tablespoons freshly squeezed lemon juice
05 -
2 minced garlic cloves
06 -
1 cup plain Greek yogurt
07 -
2 tablespoons fresh dill, minced
→ Aromatics
08 -
Ground black pepper and salt to your liking
09 -
1/4 cup finely chopped red onion
# Instructions:
01 -
Grab a big bowl, toss in the yogurt, drained cucumber, minced garlic, parsley, dill, and lemon juice. Stir until everything's combined nicely.
02 -
Throw the shredded chicken and the chopped red onion into the yogurt mix. Stir until the chicken's fully coated.
03 -
Sprinkle in some salt and pepper to suit your taste.
04 -
Pop the salad in the fridge for at least half an hour so the flavors can blend together.
05 -
Dish up the chicken salad on greens, in a pita, or with crackers—whatever works for you!
# Notes:
01 -
To keep the salad from getting watery, wrap the grated cucumber in a towel and squeeze out all the extra liquid before mixing.
02 -
Store this in the fridge; it stays fresh for about 2 days.