Meat Potato Pie (Print Version)

# Ingredients:

01 - 1 egg, beaten (for brushing)
02 - 1 cup frozen peas
03 - Salt and pepper to taste
04 - 1 lb ground beef
05 - 2 cloves garlic, minced
06 - 1 onion, diced
07 - 1 teaspoon dried thyme
08 - 1 cup beef broth
09 - 2 medium potatoes, peeled and cubed
10 - 2 tablespoons flour
11 - 1 tablespoon tomato paste
12 - 2 sheets puff pastry

# Instructions:

01 - Start by setting your oven to 375°F (190°C).
02 - Brown the ground beef over medium heat in a big skillet. Toss in the garlic and onions, and cook until soft.
03 - Throw in the potato cubes and cook for 5 extra minutes.
04 - Sprinkle flour, then stir in thyme, tomato paste, salt, and pepper all over your mixture.
05 - Pour beef broth slowly while stirring constantly until the mix thickens up after a few minutes.
06 - Mix in the peas, then take it off the heat for a bit to cool.
07 - Unroll a puff pastry sheet and line your pie dish carefully.
08 - Spoon the meat and veggie mixture right into your crust-lined dish.
09 - Lay another piece of puff pastry on top, trimming off what you don't need.
10 - Brush on the beaten egg and cut tiny slits in the top so the steam can escape.
11 - Pop it into the oven for 30 to 35 minutes until the crust is golden and flaky, and the filling is bubbling.

# Notes:

01 - This cozy Irish-inspired Meat and Potato Pie features tender beef, soft potatoes, and robust flavors wrapped in crispy puff pastry.
02 - Switch things up by throwing in your choice of fresh vegetables or favorite spices.

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