Matcha Crispy Squares (Print Version)

# Ingredients:

01 - 6 cups rice crispy cereal.
02 - 2 tablespoons matcha powder.
03 - 1/4 teaspoon salt.
04 - 10 oz mini marshmallows.
05 - 3 tablespoons condensed milk.
06 - Optional: sprinkles, white chocolate.
07 - 3 tablespoons butter.
08 - 1/2 teaspoon vanilla.

# Instructions:

01 - Coat the 13x9 pan with grease. Get the cereal ready in a big mixing bowl.
02 - Heat up the butter, condensed milk, and salt together. Stir those marshmallows in till nice and smooth.
03 - Sprinkle matcha evenly through a sifter onto the mixture. Mix until it's all one color.
04 - Pour the matcha mix over the cereal. Fold it gently to coat everything.
05 - Spread lightly into the greased pan. Let it cool for about half an hour.
06 - If you'd like, drizzle melted white chocolate over the top and throw on some sprinkles.

# Notes:

01 - Don't push too hard when spreading.
02 - Sift the matcha to keep it smooth.
03 - Good for 5 days.

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