Matcha Oreo Treat (Print Version)

# Ingredients:

01 - 16 oz of softened cream cheese.
02 - Around 16-18 Oreo cookies.
03 - 1 tablespoon of matcha powder.
04 - 2 large eggs at room temperature.
05 - 2 1/2 tablespoons melted, unsalted butter.
06 - 1/2 cup of white sugar.
07 - 1 teaspoon pure vanilla.
08 - 3/4 cup of heavy cream.
09 - For whipped topping, 1 tablespoon sugar.

# Instructions:

01 - Warm the oven to 350°F and line a 6-7 inch springform pan with parchment.
02 - Separate the Oreo cream centers, crush the cookies, combine with melted butter and press it into the bottom of the pan.
03 - Blend cream cheese, white sugar, and vanilla until totally creamy. Stir in the eggs one at a time.
04 - Gradually add the matcha powder by sifting it in. Blend completely.
05 - Pour into the pan and cook for 25 minutes. Cover with foil and bake for an extra 10 minutes.
06 - Leave it to cool down entirely, then pop it into the fridge to chill.
07 - Whip the cream with sugar to medium peaks and spread this on the cold dessert.

# Notes:

01 - Store in the fridge and enjoy within 3 days.
02 - Adding whipped cream is up to you.
03 - Let all ingredients warm to room temperature beforehand.

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