Matcha Donuts (Print Version)

# Ingredients:

01 - 3/4 cup almond milk.
02 - 1.5 teaspoons baking powder.
03 - 1 tablespoon apple cider vinegar.
04 - 1/8 teaspoon salt.
05 - 1 teaspoon vanilla extract.
06 - 1.5 teaspoons matcha powder.
07 - 1.5 cups all-purpose flour.
08 - 1/4 teaspoon baking soda.
09 - 1/2 cup sugar.
10 - 1/4 cup coconut oil.
11 - 2 tablespoons almond milk for glaze.
12 - 1/2 teaspoon matcha powder for glaze.
13 - 1 teaspoon coconut oil for glaze.
14 - 1/2 cup icing sugar for glaze.

# Instructions:

01 - Turn the oven on to 180°C, and grease your donut tray. Stir vinegar into the almond milk and let it sit for 5 minutes.
02 - Blend sugar into your sifted dry stuff: flour, salt, baking powder, baking soda, and matcha.
03 - Mix together vanilla, coconut oil, and the almond milk mixture.
04 - Pour the wet ingredients into the bowl with the dry ones. Stir just enough to combine—it’ll feel thick.
05 - Spoon or pipe the batter into the donut pan, filling each one up about 3/4 of the way.
06 - Bake for 10-12 minutes and check if they’re done by poking with a skewer.
07 - Blend icing sugar, a little almond milk, matcha powder, and a touch of coconut oil until smooth.
08 - Once the donuts have cooled, dip them in the glaze. Quickly add any toppings before the glaze hardens.

# Notes:

01 - The glaze hardens fast.
02 - Neutral oils work fine here.
03 - White vinegar is also an option.

Back