Potato Cheese Puffs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Breadcrumbs
02 -
Black pepper
03 -
Mashed potatoes
04 -
A beaten egg
05 -
Green onions, finely chopped
06 -
Butter, melted
07 -
Salt to taste
08 -
Your favorite cheese, shredded (like cheddar or mozzarella)
09 -
Garlic powder
# Instructions:
01 -
Stir mashed potatoes, cheese, the egg, a pinch of salt, garlic powder, pepper, and green onions together in a bowl until everything's well blended.
02 -
Take a bit of the mix, roll it into bite-sized balls, and cover each one completely with breadcrumbs.
03 -
Set the coated balls on a baking tray, then gently brush the tops with melted butter to finish.
04 -
Put them in the oven at 375°F (190°C) and bake for around 20–25 minutes till the outside turns crispy and golden.
05 -
Dish out the golden cheese puffs while they're still warm, and pair them with a dip you love.