Marshmallow Egg Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
15 tablespoons Sweet Cream Butter, Salted
02 -
15 cups Mini Marshmallows
03 -
15 cups Rice Krispies Cereal by Kellogg’s
04 -
Color Right Food Coloring by Wilton
# Instructions:
01 -
On medium heat, warm up 3 tablespoons of butter in a small pan. Toss in 3 cups of mini marshmallows and stir constantly until melted. Turn off the heat once smooth.
02 -
Stir in your chosen food coloring until everything is an even shade.
03 -
Pour 3 cups of Rice Krispies into the pan. Mix until every piece is coated nicely.
04 -
Let the mixture sit for a few minutes to cool. Grab a handful and shape it into an egg by molding it with your hands. Let them set fully.
05 -
Follow the same steps to make eggs for the other colors: Purple, Blue, Pink, Yellow, and Green.
06 -
Yellow: Mix 4 drops Yellow. Pink: Use 4 drops of Pink. Green: Combine 1 drop Blue and 4 drops Yellow. Blue: Add 4 drops Blue. Purple: Blend 2 drops Blue with 3 drops Pink.
07 -
Wait until eggs are fully cooled before storing. Keep them in a sealed container for 3-4 days or freeze them for up to 3 months.
# Notes:
01 -
Follow the coloring tips to create eggs in fun Easter shades.
02 -
Coat your hands with butter to stop the sticky mixture from making a mess.